Dehesa el Guijarral is a family-run company that has been handed down from generation to generation. With over 60 years of hands-on experience and the knowledge passed down through the ages, Dehesa el Guijarral uses traditional methods to produce its Iberian cured products.

We have over five thousand hectares of Holm oak dehesa or woodland, where our herd of Iberian hogs are fattened. We have the best acorns in the Sierra de Huelva mountains and we are planting thousands of Holm oaks to feed our hogs